Soul connections. Not all are meant to last. Some are meant to pass (learning to let go, karmic connection, lesson, blessing, toxic connection, etc.). Some stay for the long haul (soul bro/sis, tribe, blood, twinflame, etc.). All based on vibrations. Are we in sync? Is it authentic? Does it feel good in your soul? Choose your frequency wisely. Asé - - #soulspeak#soulwhisperer
Chicken & Dumplins on the menu tonight.... seasoned just right! Piled on top of our homemade Mashed Potatoes & a side of Lima Beans w/Turkey Necks.. perfect for this weather. #followme#followaudaciousdawgz
❇️ Good Evening Folks!!! ❇️ Fish, to taste delicious, must swim three times before coming to your plate - in water, in butter/oil, and in some spices. 🤪🤪🤪 ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ In Frame:- ପୋହଳା ମାଛ ତରକାରୀ / Pohala Fish Curry. 'Pohala’ fish is a common variety we get in local fish market. Usually these are available through out the year. This curry is a spicy fish curry which can be enjoyed with hot steam rice. 😁😁😁 How do you like to have Pohala Fish, Fried or in curry?! 😉 ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ ❗Follow @_foodie_junction_ ❗ ❗Follow @_foodie_junction_ ❗ ❗Follow @_foodie_junction_ ❗ #fish#fishcurry ...
One of the best restaurants in CP. The Big Chill Cafe offers amazing food delicious drinks and scrumptious desserts! Tell me how much you like Big Chill on a scale of 1-5? If you’ve not been there yet, what are you waiting for? _________ Follow @trippy.on.food for more 💕💕 #happinessispizza#foodcoma
Wir essen Reste, aber das soll ja auch fein sein. Der letzte Romanesco wurde in ein zitroniges Risotto integriert und weil der Gatte nicht veggie wollte hab ich kurz Backfisch in DERGERÄT dazu gemacht. Beide happy, satt und zufrieden ❤ . . . #romanesco#ernteglück
One week, full moon in Südtirol, and back on skis, today I spent the morning in winter. 🍁🏔️🕊️ This was in the morning one day on the way to a sunset. There is something magical about a full moon and no need for man-made light 🌕🤗
-Marinirana pileća krilca -Sastojci : •Pileća krilca (1kg) •Soja sos (7 supenih kašika) •Senf (3 kafene kašičice) •Med (2 kafene kašičice) -Priprema : •U dubljoj činiji pomešati soja sos,senf i med. Dodati pileća krilca i dobro promešati da svako krilce bude lepo natopljeno. Poklopiti i ostaviti u frižider pola sata (može i više). U tepsiji staviti pek papir i naredjati krilca i peći na 200°C oko 15-20 minuta. #foods#foodie